what's your favorite album?
I never had sex, everyone has sex from normies to KC imageboard dwellers to furries to 196 autists.
Literally everyone has had sex on this planet by the time they are 23 years old, except me, and my Hero, Elliot Rodger.
20 messages omitted.
i made some very nice spaghetti sauce today, bernd. it was with chicken mince, which is tricky because it doesn't have much fat on. you ought to use a touch more oil when you cook it, though ideally you could split it between olive oil and butter for maximum tastiness.
anyway, my hand blender died a death, it was a shame since i've had that blender for a good long time, but that wasn't a problem since i can cut onions & garlick very fine with even a serrated kitchen knife, and so i used a serrated kitchen knife and i cut the onions and garlick very fine.
thereafter i had put the onions into the pan, which was deep and broad and made out of stainless steel and so required a fair amount of oil to keep things uncaught. these onions i fried for a moderate time, watching always, until the onions were good. i put the garlick, of which i had chopped a bulb entire, into the pot and the mixtour was fried until fragrant and soft and golden. thereafter, add the mince and seal it well in the mixture, though you must make effort to keep the vegetables and mince from catching on the bottom of the pan in its depth by stirring with vent.
thence i put the herbs & spices - these were cumin and black pepper and garlick granules and coriander and salt and also basil i fried, with more basil to add into the liquid, for herbs ought usually to be kept from so dry a fry.
as insinuated, i then added my passata, which can either be made at home with tomatoes and with herbs or bought in a carton or made out of canned tomatoes and concentrated puree. this too i boiled and left for five to ten minutes. from there, only add boiling water in very moderate quantity and reduce slightly, then add the same quantity of whole milk that was added of water, and reduce this also, until the sauce is good.
season as you like it, but with small adjustments this spaghetti sauce shall serve you well over all carbohydrates; rice, quinoa, pasta or even bread.
1 message omitted.
small world m8 i read chicken mice at uni
you only fry the spices until they release aromatics, the pan ought to be well greased. if you have a blender or hand processor then turn the onions and garlick into a masala paste to bring more liquid into the picture. essentially you disperse the spices into the pan, quickly and from a reasonable height to prevent clumping, then stir fry for a second, then add the meat. if the spices & 'masala' are catching on the bottom then yeah they've started to burn. won't impact the flavour too much but afaik its carcinogenic.
likewise, chicken is a lean meat so i'd suggest using more butter & olive oil (or lard) than you would for pork or beef mince. if the pan is drying out, add another bit of butter - this is presuming you're batch cooking instead of eating the entire thing in one sitting.
forgot to add that the milk helps in softening the chicken. conceivably you could make the entire sauce up to adding the milk and then place the chicken mince into it to prevent it being dried out in the cooking process. that's how i do meatballs iirc, but i haven't made them in ages.
i enjoy doing kiddie recipes with a bit more effort. if i ever have kids then they'll probably not appreciate it but hey ho nobody appreciates the things their folks do for them at the time.
Girl I had a relationship with, whom I used to love, and who said that she didn't want anything anymore with me, went to Germany.
In her social media I now saw that she is friends with an ugly guy, his profile has the flag of Germany, turkey, and he describes himself as working in food technology and Forex.
Meanwhile I keep living in the spiritual prison called Israel.
70 messages omitted.
WHO the fuck had the BRILLIANT idea of giving a whole fucking board to spics?
Me had enough trouble with kohlchan nonces already, and then you give a board to another nonce website? What the fuck
You can confirm it by yourself, check any /INT/ thread and you'll notice the conversation is pretty civilized until a fucking spic jumps in
Again, there are exceptions (uruguayan and peruvians seem fine), but the rest (specially MEXICANS DOMINICANS AND VENEZUELANS) ARE SHITE SHIIIIIIIIITEEE
AND THEY DONT STAY IN THEIR CONTAINMENT THREAD
14 messages omitted.
The newest game I ever played and enjoyed was Fallout 4 or Divinity OS2. In late 2010s I bought a ps4 and a bunch of games but did dropped most of them.
I know in post-gamergate, late-stage capitalism video game industry has had controversy for a long time, but are there any modern classics worth playing?
When I was a kid, I could just go to the store used-games section and pick games that looked cool or said GOTY and played and enjoyed. Morrowind, Oblivion, Dragon Age:Origins, Fable TLC, Mass Effect, Halo, Fallout 3 etc. It was no problem finding a game worth playing.
But now it's 2023, Fallout 4 is almost 10 years old and TES;6 is nowhere in sight.
The games people are hyping recently, Elden Ring, Baldurs Gate, Starfield, I just can't be bothered.
13 messages omitted.
>Honestly, one of the best I had played in recent years so far.
I agree. I played through it about 7 times. I also liked all the DLCs.
Blasphemous 2 came out last week and it is the first game since over a decade that I bought right after release it is a little worse than the first one but I haven't completed it yet
Even after playing the game several times I still had fun trying to parry everybody. Dead cells just got too hard for me after the third boss cell.
>i wish i had spent more time shitposting on an obscure german imageboard
7 messages omitted.
>I'm a friendless shutin virgin at 26 years old.
when i was your age i had a friends, sex, high paying job, went to parties and all that shit. it is not worth the effort.
nobody ever said "oh man that sex i just had was so great, my life is so awesome because of it."
don't be doomscrolling your life away my mane.
