Noticed a lot of those soy drinks in shops. Tried to buy one, it tasted like shit, like if real sour milk without the taste of milk with metal after-taste. What is the appeal of this, who buys this shit?
even with discount its 2$
Bernd
2023-07-27 17:17:09 ⋅ 1mn
No. 280685
>>280611
Yogurt is fermented, so lactose is converted into lactic acid mostly.
Natural cheese is also fermented, but at different conditions which cause casein (one group of milk protein, the other is whey) to coagulate out. That protein (which still contains some milk fat and lactose because it doesn't separate wholly) is then aged and during aging some additional fermentation can occur (which is why cheese has holes in it).
Butter is mostly just the milk fat separated; since sugar is insoluble in fat the lactose mostly stays in the liquid side product (= buttermilk).
Bernd
2023-07-27 18:03:15 ⋅ 1mn
No. 280691
>>279681
Depending on the place milk (and beef) can contain lots of estrogens. They pump cattle full of estrogen because it helps them grow quicker, gain more meat, and give more milk.
vegan opinion
Bernd 2023-09-22 06:33:21 ⋅ 1d No. 288830The point is so that you do not use cow milk. However, my father, who loves steak and eggs, prefers oat milk to cow milk. I have a vegan thread if you want https://krautchan.rip/int/278241 .
Bernd
2023-09-23 12:32:41 ⋅ 5h
No. 288983
i tried it tastes like cardboard mixed with heavy cream
