Many such cases. Do you eat takeaways/takeout a lot? I only cook eggs with butter, baked potatoes and a dinner subsisting of cheese, carrots, garlic, and some meat related product.
Work wasn't so bad as it was dealing with others. Lockdown was a blessing in disguise. Nobody arguing about tree planting lines or about hours or the boss. I only worked five hours in total and chose to talk with my Czech crew bosses. Nice fellows, very broken English, very nationalistic, very against our boss, who I had to endure in the commute to the block. a nearly two hour fugging commute with extra serpentine roads. All the while I heard everything from covid to government to taxes to employees to shit talking employees to complaints about losing money to questioning me about if I want a promotion to making me open gates and blah blah blah. He's cutthroat as I surmised when I met him. Prudent and very ambitious, knowledgeable in taxation, immigration and loopholes, and from his reserved yet cautious body language, shy as well.
Dangerous boss and an absolute cheap Czech cunt who won't buy me new forestry boots or pay me my one day before lockdown. He also allowed a crew of five to illegally work, got caught and moved the blame onto the crew when he was the one who gave the go ahead.