How is it bad?

 

 

Or may be we can just improve ourselves and stop being a species of screw-ups. And you know what - it's happening. At a very slow pace, but it is happening.

Fair. Yes but not a hivemind (which it is what they want) They see human's body as a simple shell.

Because their culture values. But their paradise worldview are being replicated not by a God but humans hand which ofc it will be dystopian.

 

Fucking nature has terrible consequences and we see it. This religious world view would destroy the ecosystem more. All predatory animals would give up their reason for being and existence and seriously break the food chain. Many species could become extinct for our actions again. They will not be free, but will depend on humans in all aspects, worse than being in a Zoo (which I do not agree with most species). And wasting a huge amount of money and resources for every predator. The artificial meat that is being created is cancer and it will be not universal because whatever contains it, every predator's body will react diferently, even between us. How will they solve this conflict? Taxes of the serfs (all of us) money. And keep the slavery going. How would you rebel in this world?

 

No it isn't. There are still wars and small conflicts. And the conflicts between every man neighborhood. It seems to slow down is because of multiple reasons.

Nope

Maybe

yes, but on pills i havent any paranoia or delusions for a half of year already

it doesn't matter, you can still fuck her

No

 

I can't

t. anal fetish haver of not

how about that page?

That's the proper lesson.

Classic autoban lol.

Oh, I did visite that site one time. There was a creepy thread about "shotas" there.

send the email. do not copy the germ by ignoring op instructions.

think it through sometime. say the mods here started illegal shit against you

OK let's go through those

already discussed plentifully in here don't have anything to add

I actually don't, but depends on the skins, if they look too tough I will peel them

barefoot at home here, in fact I even take shoes off at wörk

I shower twice daily but don't use much soap, unless I'm dirty from outdoors activities only on my balls and armpits

 

P.S. I diagnose this as poccnr cargoculting modernity and hypercompensating for their selfperceived inferiority t. adler

Butthurt projecting chilango invader

 

Berries with a spoon is ok. The rest is assburger tier.

hands >>>> feet

tetten > the rest

I want to smell her smelly feet

Looking at her face, it should be clear that she is suffering from FAS.

t. physiognomy pro

Are ukrainians mentally ill or it is just their rulling class

I'd let her suck my cock

less than 300 USD

it's nice to take good photos

Samsung Galaxy A33 5G

t. google pro

nice stuff never tried with rum. been doing sort of the same though with pure alcohol infusion:

lemon zest for limoncello, blackberries, cherries, myrtle, loquat and lemon verbena have all made very good results.

I suppose tha flavour must change a bit since more compounds are extracted with the presence of so much water, and on top of that the flavour of rum of course which seems to be very dominant.

how loong you planning on infusing? I usuallly do 40 days.

I neglected to post the finished pic from last night. I think I overdid it a bit with the apricots, but also as the jar gets close to being full I should be able to increase how densely I pack the fruit. I’m still planning to add nectarines, peaches, plums, and a jar of Luxardo cherries over the next few months. The alcohol content is very strong right now so I think I’ll be able to get away with the increased fruit percentage.

 

Thank you

 

Very cool! I’ll probably experiment with single fruit varieties at some point in the future. Sour

 

I’ve got limoncello in the freezer right now. Lemon verbena sounds interesting. I’ve been getting into bitters lately and at some point would like to come up with my own recipe. Do you add sugar?

 

I’m planning to let the fruit macerate until late November, since that is apparently the traditional length of time.

Bonus: I’m saving the pits and will make amaretto at some point. The pits will probably go in the freezer for now.

Ok, now its down.

good

im dont car