>recipe please
>cheese, mushrooms, onions, garlic, chili and mozzarella
You just halve the zucchinis and spoon them out and chop the flesh in small pieces, mix it with whatever you want and put it back in (or leave the zucchini flesh out if you want more room for other stuff), cheese on top heavily recommended though. The only problem I encountered was that is was quite watery, didn't affect the taste badly but still bugged me a little, I guess it mostly came from the mushrooms cooking under the cheese in the oven
There are different zucchinis, some taste bitter and some taste sweet and the skin isn't really that tough...