tried to make falafels today
eatening against
There's 4 of us in the family (6 if you count grandparents, but they have their own full apartment and usually cook on their own) and we take turns. Since I'm currently ketoing sometimes I need to cook in parallel (but usually there's overlap between our meals). Also I'm the one who has the longest working day for most of the week so usually it's not me cooking on weekdays.
Mine are:
idk, here it seems that the more urban/wecternised ppl you talk to, the weirder looks they give you if you eat tripe. But it's pretty common when you're in the countryside, tripe stew ("po tržaško" - trieste style, with onions, garlic, tomato, bacon) is not available everywhere but you see it commonly at inns.
I once ordered it in Italy (Dolomites) and the restaurant head looked really happy that someone ordered that. He personally brought it to my table. So I figure it's one of those foods that were once common but as we got wecternised american influence forced us to stop eating it and it's considered a country bumpkin thing to do.
>tripe sausage
Andouillette? Yeah I think I understand you xD It's literally a sausage made out of leftovers.
I've had some terrible tripe, it can smell bad, it can be hard and chewy, but it's good when done right.
I'd ask for some Asian recipes for making it but I reckon you don't know any xD Maybe I'd have more luck trying to order it at Chinese restaurant here, hoping that it's one of those legendary hidden menu items.
Thats the physique of someone whose done no sports in highschool, never gone to the gym and just sat on the couch drinking cheap beer in his twenties. Pathetic. Im not advocating for your self improvement by the way, people who have done these things have a great physique well into their 30s. You on the other hand will turn into one of those fucking Goblins you see at Lidl
