Bernd.Group

daily cuckings threda

Bernd 2021-03-18 16:56:42 ⋅ 3w No. 112241

eatening against

Bernd 2021-03-18 16:57:10 ⋅ 3w No. 112242

additional info: pic is actually from 4 hours ago but I didn't get around to poasting earlier

Bernd 2021-03-18 17:28:17 ⋅ 3w No. 112244

Is this in a restaurant or do you just eat like that at home? I only eat out of a bowl. Sometimes I feel like a pig (also because my head hangs over said bowl and I can almost touch it with my nose when eating. Eating is tedious, distances have to be reduced to be bearable)

Bernd 2021-03-18 18:45:44 ⋅ 3w No. 112246

Your food always looks good.

Bernd 2021-03-18 20:33:52 ⋅ 3w No. 112249

>>112244 I eat like that at home additional info: I am sonbasket

Bernd 2021-03-18 20:34:49 ⋅ 3w No. 112250

btw in case it wasn't clear I am inviting anyone to post their cuckings (or restaurantings as well) in this itt threda bomb apple teeth

Bernd 2021-03-18 22:03:59 ⋅ 3w No. 112251

Bernd 2021-03-18 22:50:42 ⋅ 3w No. 112252

>>112250 Well, there is just nothing worth showing :DD I wish I had the motivation to cook. I'm almost underweight btw.

Bernd 2021-03-18 23:37:28 ⋅ 3w No. 112253

I made steak with brussel sprouts, potatos and onions. And lots of butter.

Bernd 2021-03-18 23:43:18 ⋅ 3w No. 112254

I made an experimental goulasch the other day. I added some eggplant and beef liver into the pot alongside some pork. Turned out really well I thought.

Bernd 2021-03-18 23:48:23 ⋅ 3w No. 112257

>>112254 Sounds good.

Bernd 2021-03-18 23:51:07 ⋅ 3w No. 112258

>>112252 Maybe lörn something easy and satisfying like making nice baked potatos in the oven. You can have much bigger portions than a restaurant would give you. Just cut potatos, put olive oil and seasoning (for example salt, pepper, paprika powder) and put it in the oven for 20 minutes or so. Tastes good like fries. I like to eat them with mayo or Kräuterquark. Very easy and about as quick as getting an pizza.

Bernd 2021-03-19 00:10:08 ⋅ 3w No. 112259

>>112254 >eggplant and beef liver this is some next level shit, but trying to imagine how that would taste, sounds like a very good idea >>112258 botato is extra cheap and you can make all kinds of shit with it I would also recommend rosemary instead of paprika

Bernd 2021-03-19 00:15:38 ⋅ 3w No. 112260

>>112258 Getting a pizza is 1m of work ;_; And here is the thing: I am actually fairly good at cooking. I used to live with other people and I loved cooking for or even with them. We made stuff like Lasagne, all kinds of selfmade noodles or even Sushi all the time. There is just no motivation to go to the kitchen alone when I can as well spend the extra 30m in front of my PC eating sweets/snacks, however my skin looks really bad because of this.

Bernd 2021-03-19 04:02:48 ⋅ 3w No. 112268

>>112244 That's chinese tier. I've also noticed it's a sign of slavishness and submissiveness.

Bernd 2021-03-19 13:35:49 ⋅ 3w No. 112285

today I am eating pizda

Bernd 2021-03-19 14:46:05 ⋅ 3w No. 112288

Fine, here you go, have my food.

Bernd 2021-03-19 15:54:49 ⋅ 3w No. 112291

>>112288 Loogs gud. What is it?

Bernd 2021-03-19 16:05:27 ⋅ 3w No. 112292

>>112291 >Loogs gud nigga for real? We call it "Nudeln mit ganzem Garten". You just smash all kind of veggies you find in a pan and fry it, then you put it over cooked noodles, add too much cheese and stir well to glue it all together.

Bernd 2021-03-19 16:05:58 ⋅ 3w No. 112293

>>112292 >Nudeln mit ganzem Garten its "noodles with whole garden"

Bernd 2021-03-20 02:00:23 ⋅ 3w No. 112322

>>112259 >this is some next level shit The eggplant soaked up all the flavours really well without going slimy or anything. I think the liver helped give it some much needed meatiness given the vegetable mass.

Bernd 2021-03-20 02:03:33 ⋅ 3w No. 112323

>>112293 >noodles with whole garden I thought it was humurous, but when I googled those terms, this photo came up

Bernd 2021-03-20 12:47:59 ⋅ 3w No. 112336

Lasagne and self made bread for later.

Bernd 2021-03-20 13:55:00 ⋅ 3w No. 112347

eatening against >>112336 nice breda

Bernd 2021-03-21 13:01:58 ⋅ 3w No. 112414

eatening against

Bernd 2021-03-22 15:09:42 ⋅ 3w No. 112493

Lunchus Meus. Rewe Donuts are 10/10 in taste but cost 90ct each **;(**

Bernd 2021-03-23 13:25:18 ⋅ 3w No. 112531

>>112493 wew that looks breddy gud me: I tried frying cheese but it flowed too much

Bernd 2021-03-24 05:51:18 ⋅ 2w No. 112598

>>112531 Fried cheese is a comfort food of mine. Sometimes I just cook it till it is a crisp disk.

Bernd 2021-03-24 14:28:09 ⋅ 2w No. 112611

Today: veal schnitzel (pan grilled), potato, and mushroom sauce Not pictured: a glass of red wine >>112598 I like to eat them asap so they can be soft and flowy and I get them hot and freshly fried but it's not possible when I cook for whole family

Bernd 2021-03-24 14:36:31 ⋅ 2w No. 112613

Baked subway baguettes yesterday and made chicken sandwiches.

Bernd 2021-03-26 00:28:50 ⋅ 2w No. 112704

Today I had eaten ans grile :3

Bernd 2021-03-28 19:40:10 ⋅ 2w No. 112919

I cucked fried rice for ans whole's family. Fairly straightforward, you cook rice ahead, then just keep adding all the ingredients into the pan in appropriate order (from needs to be most fried to needs to be most fresh). Fish sauce and chili powder for seasonings.

Bernd 2021-03-28 19:41:16 ⋅ 2w No. 112920

The fish from yesterday

Bernd 2021-03-29 00:21:45 ⋅ 2w No. 112939

>>112920 nice diet bro

Bernd 2021-03-29 01:02:40 ⋅ 2w No. 112941

>>112920 looku goodu but sorry can't resist myself

Bernd 2021-03-29 08:23:18 ⋅ 2w No. 112953

>>112347 What is this? It looks terrible.

Bernd 2021-03-29 13:23:42 ⋅ 2w No. 112968

today I ate pizda… >>112953 It was kremenatlc (similar cut to t-bone) cooked in ragu sauce, also potato

Bernd 2021-03-29 16:54:14 ⋅ 2w No. 112973

>>112241 Soupe aux pois.

Bernd 2021-04-02 11:58:20 ⋅ 1w No. 113183

Only soup today…

Bernd 2021-04-02 17:06:31 ⋅ 1w No. 113188

>>113183 from the thumbnail it looked like uncooked goat balls with intenstines

Bernd 2021-04-06 12:51:29 ⋅ 1w No. 113338

today: leberkäs, potato salad, horseradish cream sauce

Bernd 2021-04-06 12:52:26 ⋅ 1w No. 113339

yesterday: "štrukli" with tarragon-cottage cheese filling

Bernd 2021-04-06 23:19:05 ⋅ 1w No. 113358

>>113338 I've never had leberkäs but I would be keen to try it.

Bernd 2021-04-07 13:23:00 ⋅ 6d No. 113370

today fried feesh

Bernd 2021-04-08 12:02:37 ⋅ 5d No. 113399

Bernd 2021-04-09 12:05:28 ⋅ 4d No. 113425

borgers

Bernd 2021-04-10 12:57:20 ⋅ 3d No. 113452

eatening against

Bernd 2021-04-11 12:53:03 ⋅ 2d No. 113485

>>113452 What is the white stuff? Potato?

Bernd 2021-04-11 22:38:25 ⋅ 2d No. 113492

>>113485 yes potato apologies for no seafood risotto photo today, forgot to charge my phone

Bernd 2021-04-12 12:10:16 ⋅ 1d No. 113512

eatening against

Bernd 2021-04-12 15:10:21 ⋅ 1d No. 113524

That's a lot of diverse meals every day. Do you live with family or flatmates?

Bernd 2021-04-12 18:00:58 ⋅ 1d No. 113532

>>113524 with family's, we take turns cucking it has become an every day occurence due to corona

Bernd 2021-04-13 05:27:22 ⋅ 20h No. 113543

I just remembered I actually took a photo of a meal I cooked. Here it is, my first attempt at cooking a chicken in the oven. Albeit a very very small chicken.

Bernd 2021-04-13 11:36:42 ⋅ 14h No. 113551

eatening against >>113543 nice