>>261317
Yes it is mine.
The patties are half organic beef and half granulated soy that I soaked in beef stock. The soy worked sufficiently to stretch the ground beef and I might do this to all ground beef now to get more out of it. Also added an egg to make sure that it does not fall apart.
I grew the sprouts on the bottom myself and topped the burger with roasted pears in honey and gorgonzola. The buns were roasted in butter with garlic.
It tasted pretty well although I would have expected more sharpness from the sprouts and I should have added more citrus to the pears to get more acidity.
>>261319
Daikon . But I think it can still grow for a couple of days more.
I bought some kind of seed starter set and I am in the process of trying them all. I've tried broccoli, peas, mung beans, and radish so far. Broccoli was my least favorite and radish my most favorite.
>>261320
> Broccoli was my least favorite
are your taste buds okay?
you should try cress sprouts if you're looking for sharpness
>>261323
Wow rude.
It's not that I dislike the taste but the growing experience is not worth it. They are very smol and it is extremely annoying to separate the seed shells from the sprouts.
I started growing cress yesterday on some paper towels. But you can't grow them in a glass so I don't know if I'm willing to keep this up.
>>261325
Thanks fren.
>>261326
I'm not rude, I'm concerned about my dear friend
growing cress sprouts is kind of an Easter tradition in Poland (don't ask me why, I have no clue) and we usually use damp cotton pads instead of paper towels
>>261327
Seems like a very mundane way to grow cress given all the fancy dedicated cress growing devices out there. What do Poles do with their cress harvest? Do you just eat it on bread with cream cheese?
>>261343
Pretty strange for a sprout expert like you to not like the most popular kind don't you think? Are your taste buds okay?
>>261345
why don't you come over here and check?
I don't think being an expert (which I'm not, by the way) works like that, they don't need to like everything
>>261349
Well I could. But there would be a lot of in depths checking involved.
Like I would have to put some weird things into your mouth to see if you can properly taste them. I'm not sure if you are ready to that.
What would you say if someone would claim to be a music expert but at the same time says that he doesn't like Tool? That would be a little weird, wouldn't it?
>>261352
do your worst, just no moths
being knowledgeable and having bad taste are not mutually exclusive
>>261731
good morning fren. are you the norge bernd who lifts? if so, it's been a while fren
>>262019
yes
i bought polish brand of sauerkraut today, very delicious
>>262045
what brand was it? while I absolutely hate sauerkraut I'm glad you enjoyed it
>>262055
i tried to make, and i think it was successful, but fairly large slices of the kohl and i didn't dare to taste it properly yet
>>262059
did you use your feet to prepare it? it's crucial
>>262067
doesn't matter unless you're planning to use your peepee instead of feet
>>261855
so nice to see you again, it’s been too long!! so nice to meet a cherished fren again
life update; i graduated and am now a wagie, my arch linux installation is surviving for nearly three years
i started lifting and that managed to take care of my wrist problems somewhat, numbers aren’t impressive yet but i can squat/dl my bodyweight and then a few kg above that!! overall its been nice and i miss my bernd friends