сам соси
REMOVE KEBAB remove kebab you are worst turk. you are the turk idiot you are the turk smell. return to croatioa. to our croatia cousins you may come our contry. you may live in the zoo….ahahahaha ,bosnia we will never forgeve you. cetnik rascal FUck but fuck asshole turk stink bosnia sqhipere shqipare..turk genocide best day of my life. take a bath of dead turk..ahahahahahBOSNIA WE WILL GET YOU!! do not forget ww2 .albiania we kill the king , albania return to your precious mongolia….hahahahaha idiot turk and bosnian smell so bad..wow i can smell it. REMOVE KEBAB FROM THE PREMISES. you will get caught. russia+usa+croatia+slovak=kill bosnia…you will ww2/ tupac alive in serbia, tupac making album of serbia . fast rap tupac serbia. we are rich and have gold now hahahaha ha because of tupac… you are ppoor stink turk… you live in a hovel hahahaha, you live in a yurt tupac alive numbr one #1 in serbia ….fuck the croatia ,..FUCKk ashol turks no good i spit in the mouth eye of ur flag and contry. 2pac aliv and real strong wizard kill all the turk farm aminal with rap magic now we the serba rule .ape of the zoo presidant georg bush fukc the great satan and lay egg this egg hatch and bosnia wa;s born. stupid baby form the eggn give bak our clay we will crush u lik a skull of pig. serbia greattst countrey
Let's all love Bo and post suggestions here, he listens.
1) The subject form looks better now, although still not intuitive enough for newcomers. The desire to keep things minimalist is respectable, but a semi-transparent, barely visible inscription wouldn't hurt much IMO
2) bb code buttons would be nice.
3) Drop-out reply forms (if that makes any sense, I mean a reply form that appears under the post you're replying to) would be nice
4) Seeing the amount of posts/pics before entering the threda would be nice
5) Just sticking the standard RMB functionality would be nice, what you did with the LMB is bretty good but doesn't work 100% of the time and is very unusual, doesn't take too much time getting used to it but it's those things that scare newcomers back to the kohlzinechan.
6) The abandoned small boards like /igor and /bog add to the emptyness, you said they don't matter much to you so I would recommend to keep the amount of boards to the minimum we can keep populated by now
7) I think we need at least one more domain with a more krautchan-ish name so we have something more eye-catching to attract newcomers. Remember how tirech was the most succesfull heir of 2ch? Maybe kraut-chan or kraut-kanal would make a good name, but that's all up to your tastes of course.
8) A more obvious button for entering a thread would be nice, and again, I respect the minimalism but clicking on the thread/post number is too unusual as well (although makes all the sense to an experienced user, but so far it simply looks like some elements of the site didn't load properly or something)
9) Having a reply form ready to use at the bottom of the page would be nice
Please discuss
75 messages omitted.
idk how it took me this long to think to point this out but im not a fan of the way images and wbems/mp4s load on this site
i think they should really just expand from the thumbnail, and that the webms should likewise resize in the posts themselves
the way it is now, i cant open more than one picture/vid at a time as the screen locks up and starts to load the picture/vid
Midgets are a subject of interest of any true intellectual.
Peter the Great was so obsessed with midgets he built one of the biggest midget pools in history around himself.
He blew insane amounts of money on midget weddings, midget courts, midget dance nights and so on.
I love midgets, they are the better part of this world. I would even call myself a midget enthusiast.
What is your general conclusion on midgets?
16 messages omitted.
I feel ambivalent about Italian sweets.
Sometimes, it's like Italian meals - the simplicity just underlines how fucking on point all of it is and you just devour the whole thing. Tiramisu comes to mind or ice cream or Cantuccini.
But others, also regarded as Italian classics, taste just like fatty cardboard, examples being picrel or those horrible large cakes.
Why is that?
5 messages omitted.