Even if a thousand negroes ambushed me from underbrushes and manholes demanding an answer on swordpoint, I would still keep my silence lingering about me like the tangy expanding cloak of my body odour - never to betray it for the dark man of Africa. How much more, then, do I purse my lips when confronted by some nefarious colonial! I'll tell you - the amount is flabbergasting, it introduces a long, alarmed pause to any dinner conversation, it dulls the ears! Fuck you boy! *farts on your god damn face*

I-is this a meat cube

its ans pot of blood for mammi makenigns

dododododododododododododdododododo you have many walnut trees in finland?

i've been reading an old cookbook that calls for walnut ketchup in many recipes, including one for an 18th c. rabbit curry, but i thought it was interesting how many ketchups people made in the past.

you need unripe and not ripe walnuts, but it looks quite easy to make and versatile in uses. according to other websites crushing the unripe nuts can stain your clothing, so be on guard!

None AFAIK. Some chestnut

It might be blackcurrant

i can't find walnut trees near me either. they ripen in september i hear, so maybe its too late to get them this year. oh well

we have ans walnut trees on clovenia

then you should try making walnut ketchup and tell kc how it goes. supposedly its like worcester sauce and goes well either as an ingredient or with any kind of meat. used to be a very common sauce on the britain

hmm

 

they don't grow in the parts where I live much

but I could try I guess

 

another thing I was going to try was making acorn flour

try is all you can do. if you can make a phonetic alphabet then finding green walnuts should be easy for yuo