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United StatesBernd2023-01-19 23:22:50 · 3yNo. 250033reply
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You might not like it, but this is what peak culinary innovation looks like
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GermanyBernd2023-01-20 02:04:42 · 3yNo. 250049reply
>real cheese
There probably is some American law that says anything that contains at least 10% actual cheese can be labeled as "real cheese"
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SwitzerlandBernd2023-01-21 21:11:55 · 3yNo. 250304reply
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I prefer swiss cheese
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