Ate some noodles with ketchup for lunch

What kind

yum and fun, together at last

good on ya

I accidentally 2 litres of covfefe

I 4 litres of tea every day, what seems to be the problem

Eating whole pizda is considered not normal on shartmartistan?

Terrible for your teeth

Maybe it was 50cm pizza

Not an american, so nobody cares if my teeth are unnaturally white.

Ivory coloured teeth are objectively hotter anyway.

It's about the health of your teeth, not necessarily the color of it.

you're getting scammed by the "white = healthy" agenda

not my carbs

Slovb, your reading comprehension isn't that great.

Explain what is bad for teeth about drinking tea.

Someone told me that drinking tea is more yellowning for your teeth than drinking covfefe, I am not sure if it is true or not but it made me think.

it's true. but there's nothing bad about yellowing per se

You're right, I stand defeated. DDG even says tea has ingredients that are good for teeth.

ate mcdonalds ageinst, feels like shit

This is an average sized pidser on the USA, pic2 is basically a slice

pizza on the clobenia for comparison

Honestly, how? If he's not loading sugar into his tea but maybe sprinkling a little cardamom (let's say) how does that rot his teeth? I mention that because you can improve the basic bitch bitter green tea in this way. Cardamom or perhaps a sprinkle/pinch of ginger and or cinnamon to help reduce bitterness. No processed sugar is needed once you develop a "decent" taste for it.

 

The problem with loads of tea is the caffeine imo. Something I'm still hooked on. At least teh calorie count isn't anything beyond double digits.

That’s why I don’t drink „real tea“ like green and black one. Because of the caffeine. I am hyper sensitive to caffeine and can’t fall asleep at night, when I consume it.

I have to avoid caffeine entirely ever since it triggered a really bad panic attack 5 years ago. Which is a shame because i used to really enjoy it

Green tea is only bitter when you infuse it for more than 2-3 mins

Its not uncommon but it is not healthy

and at over 75°

also no, I don't mix anything into my tea

in other notes, I ated whole pizda at wörkplace today's

where do you work?

Sounds like he's working at a brothel

Ate whole pidser today for lunch

 

problems were

Self made?

Against?

Problems? Constipation?

Today I made a strange currylike meal. Firstly i puréed an onion. Would have puréed two but one was rotten at its core, isn’t it always disappointing when such cases transpire? I had no garlick but would very much have appreciated some, not even salt or powder garlick had I and it is surely a best loved thing. I had instead used a half teaspoon of basil and of oregano, one equal to the other for these too are best loved.

After that I fried in the purée 250g of chicken strips, sliced alredy from the packaging, these i fries until the pale redness of the fowl was gone into a pleasant white complexion, et sachiez que this complexion is preferable in all things. I added then a teaspoon of paprika and half of chilli powder, finished a bag of cumin amounting to not more than one and a half teaspoons and then indeed I put upon it indeterminate coriander and a pinch of turmeric et sachiez que the turmeric destroys all things in excess for its love is cruel in nature. No salt did I use and only a touch of black pepper in the same quantity as of turmeric.

Et sachiez que I added these and with them tomato purée such as is got from a tube. Et sachiez que the meal was bare and caught and so quickly did I cook some red lentils that are orange in fact, but perceiving the heat of the pan and gross reduction of liquids therein did I add some quantity of milk amounting to no less than a half of whatever foolish dwarf cups used by Americans to measure things culinary, and no man knows truly the quantity. Likewise truly did the milk do heavenly work upon the earth and truly did the chicken cook well and peacefully until the lentils were good. So too did they join the pan and et sachiez que the meal was filling and it was bland for want or the salt I had forgot.

Such was the meal I cooked, partly curry and partly dhal, though principally based as always upon Nigella’s meatball sauce.

Moral: forget not the salt, et sachiez que milk is never amiss in the cooking of meat and of sauce for it is sure to make well and thick and tender.