Wheres the ajvar?

Is this represent of Slovenian cuisine or do you just eat like a peasant? It's basically German/Austrian tier, I thought Slovenian would be a little bit more Mediterranean. Like I know an "Italian" restaurant nearby that is run by Albanians but you could never tell the difference

that's peasant food? how to become peasant?

1800s peasant tier yeah, what do you eat? Are you homeless?

i warm frozen food and consume

It's the Swedish way, I do same most of the time. I just thought Slovenian would be a little more fancy like Italy or Spain

What? This is basically classic balkan grill

It's just meat m8, and you grilled it, so what. Where is the variety, creativity, colors, vegetables, spices, anything? It's depressing peasant food to me made by someone who just needs to get nourished with proteins as quickly as possible so he can go back and work on the field.

It's not that bad, here you would typically eat that with a russian salad with mayonaisse.

imagine claiming that eating foods with a high glycemic load is not peasent tier. dis-gus-ting

 

looks delicious, i hope you enjoyed

neighbours smoking fish outside

why must I suffer without smoked fish?

Not pictured was salad with white cheese, cherry tomats, peppers, shallots.

Spices are inside the meat product already.

 

Well I ate with kajmak, which does the same trick but better.

Picture it next time for deeper analysis, thanks

today