>Ingwer Candys
Widerlich
Glacéed ginger. That basically means that the watër has been replaced with sugar. Good candy. rate, subscribe and hit the bell icon.
It's not raw ginger. It was boiled to make it soft, then put in sugar water with increasing sugar concentration until the fruit's water was replaced with sugar almost entirely through osmosis.
By weight, it's only 25% ginger, the rest is sugär.
Kandiert in German, candied or glacéed in English. You sure know candied fruits as decoration for deserts. Citrus peels or cherries are common fruits for this.