i love beans, I like to cook them for my dinner and leave some for my lunch the next day, they taste better reheated, in south america very few people pay attention if the food has a lot of carbohydrates or calories they just eat

They are tasteless because your food is lame, you need to spice that shit up

google about amino acid score

it is synergy in amino acids

 

Based.

I also don't like it, but that's because I've seen too many foreign food. I'm too dangerous to be alive.

Bernd, that food all pale like that without seasoning or any obvious condiments is not going to taste like anything.

I don't like beans unless they are black beans with sugar, or in any case peas, chickpeas or lentils.

But I don't understand why you snow people eat so dry and so tasteless, haven't you ever been taught to season your food?

 

 

You just never tasted a real Russian cuisine. It tends to be quite salty and/or sour.

Sour dishes are xoxol tier

 

Discharged from Russians.

Ricin beans complement each other's protein content. There are 9 amino acids which are necessary for a human bean but our body cannot produce them unlike the rest of the amino acids. So we have to get it through food. Meat, diary, egg are all contain all 9. There are some more sources, but generally plant based food do not have all of em. But rice has some, and beans has others, if you mix them you get all 9.

On the other hand, when they started to eat ricinbeans, they did not know about this.

Now add some corn and you got your answer why so many latinos look bloated up.

What's problem?

 

Other places combine rice with chickpeas, rice with lentils, rice with greenpeas.

Why not beans?

 

Gastroenterology-pilled. Latin Americans, ich knie.

 

BTW the first pic is what's being sold here as "Hawaiian mix". The next one is "Mexican mix".

Take the beanpill.

Its food, its cheap, and easy to make.

 

All you need is some tortillas, a spicy pepper and you are ready for the day.