I only drink coffee.

Interesting. How die you made it?

Bernd eat some Khachapuri in a Restaurant Hungari vor Bulgaria Bernd recommended to me. Food was good the place nice but the fish in tank habe to suffer with plastic plants.

saute garlic on the butter, then added salmon (leftovers, local fish seller sells small chunks that stay on bone after fillet making separately), and fresh cream, and dill

 

I have never eaten khachapuri...

Bernd is currently making his all time cheap classic, garlic rice topped with fried eggs. Adding. some spinach as a side this time.

 

Hnnng... that cheese breda I wanted to try for some time now too.

 

I make them similar, you may try to also fry onions first and use regular cream and a good sip of white wine for the sauce.

Still, very nice! Salmon noodles in any form are a top tier dish and I've heard countless different, preferred methods to make them, all delicious.

Often I'd use leek. Sometimes also zucchini if they look fresh ans sweet. But this time I had great fresh garlic so I went with more garlic and nothing else.

Garlic is my favorite vegetable, so I bet it tastes great!

Spring onions also fit very well.

today I makeded friemd rice (with bacon)

forgot to add cashews tho…

Mom makes the same dish sometimes, but without the bacon.

Nice rice.

I miss your threda

me too, I forgot to post in it for too long

dinner today was pasta bolognese (with peas also), dad cooked

I still have 2 servings left so that solves the question what to eat tomorrow

Eating slop today.

Yesterday I ate monday's leftovers.

It's actually very tasty. And nutritious.

 

If you want a recipe, go look for "sataraš", and prepare the version when you scramble in eggs and parmesan after vegetables are done stewing.

Corn cake (filled with ground meat, black olives, raisins and onion), some churros (some filled with chocolate) with hot chocolate from them and water

Looks like last meal before kys.

threw together kebab, fries, jalapenos

was very tasty

Just ate leftover egg rice. Later mom will make spaghetti Bolognese.

dad cucked stew against

STEW'd against.

What's in it?

chicken liver, dumplings, carrot, leek, parsnip, kohlrabi, celery, broccoli, green beans, tomato, parsley, thyme, bay leaves, black pepper, plus sour cream

t. dad

Lots of nice stuff, except I never had chicken liver, but I guess it can't be that bad and got lots of vitamin A!

Soon I shall try some lentil stew, probably with a lot of onions and some Frankfurter sausages.

looks pretty great. based cooking dad