I drink this one kinda often
Cuvée red – varieties: 40% Cabernet Sauvignon, 30% Merlot, 30% Barbera
Origin: Primorska, Vipava Valley
Grapes are picked between late September and the beginning of October.
Procedure: Short maceration (six days). Nurturing in stainless steel tanks and used oak barrels.
Colour: Ruby reddish-brown
Aroma: Reminiscent of forest fruits
Flavour: Full, soft, aged with a noticeable rounded acid
Oenologist’s advice:
Pairs perfectly with:
Veal roast with Vipava grape sauce
Homemade plum jam
Light game with autumn herbs
Pheasant pâté
Rabbit with sage and chestnut purée
Serving temperature: 14–16°C