USA is one hispanic country.

 

Just for ask,you like hentai?

 

OK whatever, I don't know your vocabulary, I'm just parroting what I hear from TV.

 

Now some fucking recipes, I want to cook.

https://en.wikipedia.org/wiki/Humita

This is called "Humita", basically it is corn made into a paste cooked slowly wrapped in corn husks. It has a slightly sweet flavor and tends to be creamy, though I'm not sure if you'll find the right corn to make it in your country.

This is the best sweet in the world.

Beware the farts though

https://www.dominicancooking.com/979/habichuelas-con-dulce

in my country we have native maize cultivar called "trdinka"

we make žganci with it

 

how to make žganci: you take flour and toss it in boiling water. don't mix, just let it cook in a big chunk for half an hour. then you pour water away (usually you'd make bread or thicken sauces with such water) and now mix. the wet and dry parts mixed together should be just right. then you take a pan and fry the resulting half-dry mush on lard, and normally some "ocvirki": pork rinds, but usually we don't make those from skin but from connective tissue that was left over from rendering fat.

It can serve as standalone dish for breakfast or snack (typically with "kislo mleko" - soured milk, which I guess could be described as wild yogurt), as side dish to meats.

 

žganci made from buckwheat flour are also popular

You should taste birria tacos YouTube: g2F5RO6vNSs

 

Birria de res, borrego o chivo estilo Jalisco.

 

Its food of beef, lamb or goat.

It is prepared by making a sauce with dried chilies, cloves, oregano, bay leaves, tomatoes, garlic, pepper, cumin.

 

 

Here is the chicken in mole. (Mole): this sauce is very complex to prepare for me, it is not spicy, it has a sweet flavor, among its ingredients it can have chocolate if the sauce is dark.

 

 

If you are vegetarian, I recommend the red and green chilaquiles, as well as the stuffed peppers (chili).

una buena pija