I bought a pomegranate from an unknown country and half of it was rotten upon opening it.

I also wouldn't buy kiwis, especially gold kiwis from NZ. Gold kiwis are very delicate, bruising easily. Growers are still allowed to use chemicals that help invigorate bud production and those chems have been banned everywhere else except NZ. Same with 1080 used to reduce rat and predator populations.

I've never picked them because lol2tall, but they're an hourly wage task requiring the picker to roll the kiwis into their palms, and fully place them gently into their picking bag unlike green kiwis.

I saw them yesterday in Supermarkt, i was surprised how big they are.

They're good

Wait you eat them directly like that while leaving the hairy skin still on?

 

you can eat a kiwi in a few seconds without making a mess with a spoon, when i'm very lazy I just gobble them down over a sink

 

Sir your are disgusting.

uh uh

a black dude once told me that they eat kiwis like that in africa, are you racist?

The skin is a great source of fibre. You can rub off the hairs if you're finicky about their texture.

I would also suggest boiling kiwis until their skin separates. They're a great treat.

creazy shit.

I thought so too. Even the maori schizo I lived with near Greymouth thought I was mad until I boiled up some hash and agave him a boiled green kiwi for him to try.

After googling this actually makes sense, it seems to be common in some places to eat it like that, I however never even thought somebody would do it because of the disgusting ballhairs on it. But I do the same with potatoes, I always eat them with the skin and all for the good nutrients. But Kiwi just seems disgusting with the hairy skin. Is there an easy way to get rid of the ballhairs on it?

based, i'm also too lazy to peel potatos

 

they aren't disgusting, just try it

kiwis without skin is for sissies, it was a bit weird the first few times i did this but now I can't go back

Where I grew up you were supposed to eat your potatoes with scales or otherwise you were an unsophisticated bydlo. Was never a fan of the rule as a kid, but as an adult I realise how dumb it is to peel your potatoes, completely pointless! Lose all the nutritions and you don't even gain any better taste.

 

I'll have to try the Kiwi at some point, my autism hates the idea of throwing away precious nutrients while consoooming foods, hence I cook/boil very little nowadays or on very low temperatures.

same

t. recently got redpilled on it by a work colleague

I peel the potatoes and make peels separately.

They make nice chips if you put them in oven.

I saw a bideo somewhere about botato skins being one of the number of modern food staples to be a bit hazardous to eat. The same goes for grains such as oats and wheat, carbonated drinks, soy, high fructose corn syrup.

only if botato skin was exposed to air while it was growing. it will make solanine in that case which is poisonous (it's how it defends from insect)

99% of modern food seems poisoned tbh, I have been recently looking into it while trying to solve my gut problems, nowadays I only buy high quality food (there's also very high food regulations here compared to other countries which I am grateful for).

Soy I don't touch, probably all poisoned by pesticides, modern grains seems to be poison for my stomach and all those processed factory drinks I try to stay away from.

But a normal potato that grows in the ground should be very healthy, even though I try to not make it a big part of my diet

This is an interesting method, do you season them with something?

salt a little, sometimes I add rosemary

Didn't think my kiwi pictures would start such a nice thread.

That plebs feel when your biggest culinary achievement is drying stale white bread on a clean pan so it becomes crunchy outside and soft and fresh inside, and frying rye bread with salt and olive oil. Goes great with kvass.

 

Well, yeah. I'm no dr. Lecter.

Protip: dip it in egg first

I learned something new. Guess I'll be removing my skins from now on.

Most grains have too many adverse effects on our digestive system. Wheat is a agitator of schizophrenia and slows our digestive tracts, while inhibiting beneficial bacteria growth. It may have saved our ancestors from countless famines but we should move away from it and the consequences of its agricultural production. Soy may be worse as it creates hormonal imbalances while ravaging the land, but nothing is as destructive to arable plots as maize is and how we process its syrup into a lot of our foods. It's downright disgusting the poverty we place ourselves into to indulge in what we believe is acceptable eating habits to please others or satisfy dopamine hits.