I know about diabetic stouts. But diabetic whiskey, tried for the first time. How much sugar do they put on a 0.5 bottle? 0.4 kilograms? Behind the disgusting candiedness, nothing is felt at all, so it is also impossible to drink. Only if diluted with milk. And then you get a diabetic liqueur. If you take cheap whiskey pay attention to Old Smugler, Glen Forest. But Bells is a pure concentrate shit