I like baihao yinzhen and sencha yamato
also darjeeling first flush (which technically a black tea but its spring harvest properties means it's closer to white teas in taste)
>3) Black tea (4) its red, lol
black tea is called 紅茶 on china, 紅 meaning red
also thx for mentioning "barley tea":
to every pedantfag with "hurr durr it's not "tea" unless it's made from Camellia sinensis", reminder: barley tea is 麦茶, the word 茶 "tea" was never exclusive to that specific plant