"Good till date on bottle regardless when you open it"

 

Fermentation is the superior method. O could live off salted dry meat and këfïr for the rest of my life, I have turkic soul and the steppe calls me.

Yesterday: Two 140g of regular thin salted chips - $3

One 170g bag of sea salt lime corn chips - $1.69

One dumpster dived medium pizza hut pizza - free (fed the seagulls too)

One 700ml mango tumeric kefir - $5

One 400g Australian apple pie - $4.60

Big boy.