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United StatesTodayBernd2021-07-25 01:23:38 · 5yNo. 118048reply
I drank 1l of keifr.
United StatesBernd2021-07-25 01:24:04 · 5yNo. 118049reply
Fermentation is good
United StatesBernd2021-07-25 01:26:20 · 5yNo. 118050reply
"Good till date on bottle regardless when you open it"
 
Fermentation is the superior method. O could live off salted dry meat and këfïr for the rest of my life, I have turkic soul and the steppe calls me.
New ZealandBernd2021-07-25 01:55:43 · 5yNo. 118059reply
Yesterday: Two 140g of regular thin salted chips - $3
One 170g bag of sea salt lime corn chips - $1.69
One dumpster dived medium pizza hut pizza - free (fed the seagulls too)
One 700ml mango tumeric kefir - $5
One 400g Australian apple pie - $4.60
United StatesBernd2021-07-25 02:09:32 · 5yNo. 118064reply
Big boy.
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