When you look at the amount of chemicals used to clean the processing bays, and the microplastics leftover after a shift, you begin to ponder whether or not it's worth purchasing industrially slaughtered meat.
I wouldn't source meat from my factory. Much of the plant isn't well cleaned due to burnouts neglecting their job. Safety standards are a superficial placeholder to keep governments pacified and our societies weak. Third worlders aren't afraid to eat meat that's been sitting below a plastic bag spinning on a debladed fan rotor to keep the flies away, so why have we sacrificed a few beneficial bugs and gained chemicals woth microplastics?
I really hate my job and was spreading my cough everywhere I could.