>raw fish
Enjoy your parasite
Good morning Bernd, do you like Sushi?
This Bernd loves Sushi, but he is too poor to eat it often so a while ago he decided to learn how to make it himself.
Pic related is his last trial from December, without the booze it was about 15 Euros, enough for 4 people. For this flavour and quality you would easily pay 90+ Euros in a Sushi restaurant.
Today evening he will try it again, this time he will try to:
- make WARSHIP sushi (not so hard)
- not fuck up the eggs structure (hard)
- possibly make eel sushi, if eel is available on the local market
Should Bernd post how he makes the Sushi? Does anyone give a shit?
>parasites
This is indeed the reason why salmon was and is not used in traditional sushi.
But now that we can simply freeze fish to -30°C to kill any possible the parasites, it is not dangerous anymore.
>it usually just tastes like seaweed
I assume this opinion comes from bad sushi that is often available even in supermarkets in the west. It consists mainly of makizushi, the cheap to produce rice rolls wrapped in nori leaves.
The big and beautiful fish pieces are used for Nigirizushi, in which no seaweed is used to destroy the flavour.
Pics related, from left to right: tuna, eel, salmon, and roasted salmon with cheese.
because it is an established form of fast food even in the wect and people would get really butthurt if it wasn't allowed
salt water fish also doesn't have THAT many parasites (afaik), freezing removes some of them, and fish parasites are often not as dangerous as red meat parasites are (eg. the pig tapeworm)
